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Dairy Processing Course

Dairy Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire hands-on skills in dairy processing: handle raw milk supply, manage microbiology and spoilage, master HTST/UHT treatments, implement process controls, instrumentation, documentation, hygiene, sanitation, CIP protocols, quality checks, shelf-life analysis, sensory assessments, and CAPA for superior product safety and uniformity.

Elevify advantages

Develop skills

  • Milk quality checks: oversee intake, testing, and supplier tracking.
  • Dairy microbiology: spot risks, spoilage, and interpret tests swiftly.
  • Pasteurisation expertise: configure, track, and confirm HTST/UHT settings.
  • Hygiene and CIP systems: plan, check, and record cleaning routines.
  • Shelf-life and sensory tests: conduct trials, review data, fix issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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