Dairy Processing Course
Gain expertise in dairy processing, covering raw milk handling, pasteurisation via HTST and UHT, microbiology control, quality assurance, and hygiene practices including CIP. This course equips you to ensure food safety, regulatory compliance, and reliable product quality in dairy facilities, from reception through to extended shelf-life management.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills in dairy processing: handle raw milk supply, manage microbiology and spoilage, master HTST/UHT treatments, implement process controls, instrumentation, documentation, hygiene, sanitation, CIP protocols, quality checks, shelf-life analysis, sensory assessments, and CAPA for superior product safety and uniformity.
Elevify advantages
Develop skills
- Milk quality checks: oversee intake, testing, and supplier tracking.
- Dairy microbiology: spot risks, spoilage, and interpret tests swiftly.
- Pasteurisation expertise: configure, track, and confirm HTST/UHT settings.
- Hygiene and CIP systems: plan, check, and record cleaning routines.
- Shelf-life and sensory tests: conduct trials, review data, fix issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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