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Dairy Processing Course

Dairy Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire hands-on skills in dairy processing: handle raw milk supply, manage microbiology and spoilage, master HTST/UHT treatments, implement process controls, instrumentation, documentation, hygiene, sanitation, CIP protocols, quality checks, shelf-life analysis, sensory assessments, and CAPA for superior product safety and uniformity.

Elevify advantages

Develop skills

  • Milk quality checks: oversee intake, testing, and supplier tracking.
  • Dairy microbiology: spot risks, spoilage, and interpret tests swiftly.
  • Pasteurisation expertise: configure, track, and confirm HTST/UHT settings.
  • Hygiene and CIP systems: plan, check, and record cleaning routines.
  • Shelf-life and sensory tests: conduct trials, review data, fix issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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