Dairy Microbiology Course
Gain command over dairy microbiology to avert spoilage, manage pathogens effectively, and excel in audits. Delve into starter culture handling, hygiene practices, testing procedures, and risk analysis to maintain safety, stability, and superior quality in yoghurt and cheese manufacturing within professional food settings. This comprehensive programme empowers producers with practical skills for reliable, high-standard dairy outputs that meet industry demands and consumer expectations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential techniques to manage pathogens, spoilage microbes, and starter cultures in yoghurt and semi-hard cheese production. Gain expertise in risk evaluation, lab testing protocols, sampling strategies, and production interventions that ensure regulatory compliance, minimise product recalls, and enhance consistency via precise monitoring, proven controls, staff training, and thorough records.
Elevify advantages
Develop skills
- Dairy risk assessment: swiftly prioritise controls for safe, compliant products.
- Micro testing mastery: design sampling plans and interpret dairy lab results.
- Starter culture control: select, handle, and verify robust yoghurt and cheese starters.
- Spoilage troubleshooting: trace contamination sources and fix dairy quality defects.
- Process hygiene optimisation: set CIP, environmental, and ingredient controls in plants.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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