from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in hygiene monitoring and quality assurance to safeguard consumers and comply with tough regulations. This short course tackles risk spotting, oversight plans, allergen and packaging management, cleaning and sanitising, incident response, corrective actions, and inspection preparation. Pick up straightforward processes, practical templates, and solid grasp of standards in chilled and frozen ready-to-eat food handling.
Elevify advantages
Develop skills
- Food risk evaluation: identify RTE hazards and establish effective control measures.
- Hygiene programme setup: develop, check, and track cleaning and sanitising routines.
- Allergen and packaging management: avoid cross-contamination and labelling mistakes quickly.
- Oversight and record-keeping: produce inspection-proof records, templates, and tracking systems.
- Corrective actions and inspection prep: probe issues and succeed in customer audits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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