from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Food Processing Technologist Course equips you with practical, step-by-step skills to create safe, long-lasting tomato sauces. You'll learn about microbiology, pH management, preservatives, and water activity, then put into practice thermal processing, filling, and packaging techniques. Develop HACCP plans, conduct shelf-life tests, comply with regulations, and fine-tune small-scale equipment to produce reliable, top-quality products with assurance.
Elevify advantages
Develop skills
- Design safe acidified sauces: manage pH, control microbes, and ensure shelf stability.
- Apply thermal processing and hot-fill methods for durable tomato sauces.
- Develop a practical HACCP plan and critical control point checks for tomato sauce production lines.
- Conduct shelf-life tests: check pH, microbes, sensory qualities, and prepare label claims.
- Optimise small-scale sauce production: pulping, cooking, filling, and packaging.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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