from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Vegetable Freezing Techniques Course equips you with hands-on skills to set up and manage effective freezing processes for vegetables. You'll cover blanching and cooling settings, choosing the right methods, heat transfer principles, and freezing speed measures. Gain expertise in hygiene, handling allergens and microbes, quality checks using SPC, packaging strength, cold chain tracking, and improving processes for better reliability, longer shelf life, safety, and eco-friendliness.
Elevify advantages
Develop skills
- Design freezing lines: pick methods, layouts, and settings for high-quality results.
- Manage blanching: adjust time and temperature to preserve colour, texture, and safety.
- Conduct frozen quality control: track core temperature, faults, and shelf life through quick inspections.
- Ensure food safety: handle allergens, microbes, metal detection, and zoning measures.
- Improve cold chain: check temperatures, storage, and distribution for dependable outcomes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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