from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course builds your confidence in preparing safe, nutritious meals for children aged 7–12. Learn key safety rules, hazard management, and HACCP-style approaches for high-risk foods, while matching menus to national and WHO standards. Get practical checklists, procedures, and tools to manage incidents, discuss menu updates, and address worries with clear trust.
Elevify advantages
Develop skills
- Child nutrition planning: create balanced menus for ages 7–12 in this quick professional course.
- Food safety controls: use everyday procedures, temperature checks, and hygiene that deliver results.
- HACCP-style thinking: identify high-risk dishes and establish straightforward critical limits swiftly.
- Menu engineering: reduce salt, sugar, and fat while making school meals tasty and attractive.
- Risk communication: clearly explain safety and nutrition to parents and staff.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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