from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, effective course teaches you how to safely reuse extra food, cut down on throwing things away, and follow strict local council rules. Learn safe ways to reheat food, rules for donating, composting guidelines, and other uses like bioenergy and animal feed. Set up simple systems, train your workers, track important measures, lower risks, and explain your efforts clearly to customers, partners, and authorities.
Elevify advantages
Develop skills
- Safe food reuse compliance: apply local rules, donation laws, and liability limits.
- Practical reuse workflows: design donation, composting, and animal-feed routes quickly.
- Culinary upcycling: turn extra food into profitable specials, stocks, and value adds.
- Waste tracking mastery: set KPIs, weigh waste, and report savings with simple tools.
- Risk and team management: build SOPs, train staff, and communicate reuse to guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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