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Food Quality Course

Food Quality Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Quality Course equips you with practical skills to manage hazards, avoid contamination, and cut down on complaints in ready-to-eat chicken salad production. You'll learn to handle calibration, cleaning, zoning, and allergen management, implement HACCP-like critical limits, create monitoring plans, check suppliers, and apply KPIs for ongoing improvement, better compliance, and safer, longer-shelf-life products.

Elevify advantages

Develop skills

  • HACCP critical control: set cooking, cooling and sealing limits with confidence.
  • Food hazard mapping: link process steps to biological, chemical and physical risks.
  • Microbial control in RTE foods: apply SSOPs, zoning and rapid cooling in practice.
  • Foreign material prevention: manage belts, films, tools and packaging inspections.
  • Internal audits and KPIs: build checklists, track complaints and drive improvements.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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