from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This HACCP Course equips you with practical, step-by-step skills to develop and sustain a solid safety plan for ready-to-eat salad production lines. You'll learn to outline processes, spot and assess hazards, establish CCPs and critical limits, and implement ongoing monitoring, verification, and record-keeping. Acquire tools for training your team, managing pushback, acing audits, and remaining compliant with rigorous regulatory and customer requirements.
Elevify advantages
Develop skills
- HACCP hazard analysis: quickly identify biological, chemical, and physical risks in food.
- CCP selection: select and validate critical control points for actual salad lines.
- Monitoring & limits: establish limits for CCPs and monitor them using tests, sensors, and logs.
- Corrective actions: implement planned remedies, root-cause analysis, and product verification.
- HACCP records & audits: create efficient documentation, traceability, and audit preparedness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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