from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course equips you with skills to enhance quality management for ready-to-eat meals, covering process mapping, temperature checks, hygienic setups, and traceability. You'll gain expertise in managing allergens, cleaning, and foreign objects, implement HACCP planning, risk evaluations, and corrective actions, while ensuring records, staff training, and verification meet top international benchmarks to ace inspections confidently.
Elevify advantages
Develop skills
- HACCP risk control: map RTE processes, set CCPs, and define quick checks.
- Allergen & foreign-body control: design zoning, cleaning, and detection steps.
- Food safety hazard analysis: assess micro, chemical, and physical risks fast.
- Complaint & CAPA handling: investigate root causes and prevent repeat issues.
- Food plant documentation: build lean HACCP, SSOP, and training records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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