from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Fit Cooking Course equips you with practical skills to create balanced, performance-oriented menus for active clients. You'll learn the basics of nutrition for workouts, how to control portions, tools for estimating macros, and selecting ingredients for building muscle or losing fat. Develop straightforward recipes, efficient kitchen processes, safe food storage methods, and flexible menus that consider budgets, tastes, and everyday limitations while providing reliable, goal-oriented meals.
Elevify advantages
Develop skills
- Macro estimation for fit menus: quickly calculate and adjust client macros.
- Workout-focused meal design: build pre/post-workout plates that perform.
- Lean kitchen workflow: plan, batch-cook, and portion fit meals with ease.
- High-protein recipe specs: write clear, repeatable, nutrition-smart recipes.
- Client-ready nutrition communication: explain macros, timing, and labels simply.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
