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Food Quality Control Course

Food Quality Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Quality Control Course equips you with practical skills to manage hazards, define product and ingredient standards, and protect chilled ready-to-eat items from reception to retail. Learn to set and monitor critical limits, handle non-conformities, run CAPA and recalls, maintain hygiene and environmental programmes, and use clear records and testing plans to support compliance and consistent quality.

Elevify advantages

Develop skills

  • HACCP CCP setup: define, monitor and control critical points in salad lines.
  • Non-conformance handling: act fast on failures with CAPA and recall-ready tools.
  • Ingredient and supplier control: qualify, verify and document safe salad inputs.
  • Sanitation and hygiene programmes: design SSOPs, zoning and Listeria monitoring.
  • Food safety records: build lean logs, sampling plans and CCP monitoring checks.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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