from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Quality Control Course equips you with practical skills to manage hazards, define product and ingredient standards, and protect chilled ready-to-eat items from reception to retail. Learn to set and monitor critical limits, handle non-conformities, run CAPA and recalls, maintain hygiene and environmental programmes, and use clear records and testing plans to support compliance and consistent quality.
Elevify advantages
Develop skills
- HACCP CCP setup: define, monitor and control critical points in salad lines.
- Non-conformance handling: act fast on failures with CAPA and recall-ready tools.
- Ingredient and supplier control: qualify, verify and document safe salad inputs.
- Sanitation and hygiene programmes: design SSOPs, zoning and Listeria monitoring.
- Food safety records: build lean logs, sampling plans and CCP monitoring checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
