Food Preserving Course
This course provides hands-on training in food preserving techniques, focusing on safe canning methods for high-acid and low-acid foods, equipment maintenance, pH management, sanitation, and scaling up to small commercial production while adhering to safety standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Preserving Course equips you with practical, science-based skills to create safe high-acid and low-acid products, select and maintain canning equipment, and manage pH, heat, and sanitation. You'll learn to avoid contamination, fix seal problems, comply with USDA and HACCP standards, expand from home batches to small commercial operations, and record each step for dependable, long-lasting results.
Elevify advantages
Develop skills
- Safe canning workflow: apply pro-level controls from prep to storage.
- pH and acid mastery: test, adjust, and document jars for safety.
- Pressure and water-bath canning: set time, pressure, and altitude tweaks.
- Troubleshooting canned foods: diagnose seal, spoilage, and process failures fast.
- Small-scale commercial setup: meet HACCP, labelling, and record rules.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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