from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Good Handling Practices Course provides clear, practical steps to safeguard guests and comply with stringent safety standards. You'll learn key hygiene protocols, proper handwashing techniques, and illness reporting procedures, along with efficient cleaning, sanitising, and incident response methods. Gain expertise in safe receiving, storage, cooking, cooling, and reheating processes, prevent cross-contamination, and identify common kitchen hazards to operate with assurance and successfully pass inspections.
Elevify advantages
Develop skills
- Hygienic food handling: apply professional handwashing, glove usage and illness protocols.
- Cleaning and sanitising: execute quick, secure routines and incident responses in kitchens.
- Temperature control mastery: receive, cook, cool and reheat foods at safe temperatures.
- Cross-contamination control: separate tasks, tools and workflows to safeguard food.
- Cafeteria risk spotting: identify hazards and address them with straightforward, effective measures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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