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Sugar and Alcohol Technology Course

Sugar and Alcohol Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Sugar and Alcohol Technology Course equips you with practical skills to design and manage low-sugar syrups and low-alcohol ready-to-drink cocktails confidently. You'll learn analytical techniques for Brix and alcohol content, mass balance principles, ingredient choices, unit operations, microbial stability, quality issue resolution, waste handling, and essential labelling regulations to streamline processes and introduce compliant, dependable products.

Elevify advantages

Develop skills

  • Sugar and alcohol analytics: swiftly measure Brix, proof, and solids with laboratory precision.
  • Mass balance fundamentals: scale batches, monitor inputs, yields, and process losses efficiently.
  • Low-sugar syrup formulation: regulate Brix, prevent crystallisation, handle filtration, and pasteurise effectively.
  • RTD cocktail production: mix, carbonate, stabilise, and package around 5% alcohol beverages securely.
  • Food safety and compliance: implement HACCP, labelling standards, and waste guidelines for sweetened alcohol products.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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