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Cheese Packaging Course

Cheese Packaging Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers hands-on steps to safeguard cheese quality, safety, and freshness. You'll select the right materials, implement MAP, vacuum, and skin packaging, manage moisture and water activity, avoid common defects, and perfect cold chain storage. Gain expertise in clean handling practices, real-time inspections, seal testing, gas monitoring, and record-keeping to ensure every package complies with top standards and delights buyers.

Elevify advantages

Develop skills

  • Design cheese shelf-life packaging: create and test durable formats ready for the market.
  • Excel in MAP and vacuum packing: select gases and barriers to keep cheese safe and tasty.
  • Implement hygienic workflows: use SSOPs, ATP swabs, and allergen management efficiently.
  • Prevent packaging defects: eliminate mould, splits, dry outs, and bad smells in cheese.
  • Master on-line quality control: perform seal, gas, weight, and label verifications with solid logs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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