Cheese Packaging Course
Dive into expert cheese packaging from initial preparation right through to palletising. Master sanitary procedures, choosing gases for MAP, vacuum systems and films, verifying seals, conducting shelf-life trials, and halting defects. Protect taste profiles, uphold food safety, and produce uniform, market-perfect cheese packs that shine on retail shelves.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on steps to safeguard cheese quality, safety, and freshness. You'll select the right materials, implement MAP, vacuum, and skin packaging, manage moisture and water activity, avoid common defects, and perfect cold chain storage. Gain expertise in clean handling practices, real-time inspections, seal testing, gas monitoring, and record-keeping to ensure every package complies with top standards and delights buyers.
Elevify advantages
Develop skills
- Design cheese shelf-life packaging: create and test durable formats ready for the market.
- Excel in MAP and vacuum packing: select gases and barriers to keep cheese safe and tasty.
- Implement hygienic workflows: use SSOPs, ATP swabs, and allergen management efficiently.
- Prevent packaging defects: eliminate mould, splits, dry outs, and bad smells in cheese.
- Master on-line quality control: perform seal, gas, weight, and label verifications with solid logs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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