Cheese Course
Dive into Cheese Tasting Mastery Course to excel in cheese selection, pairings, and service. Create balanced 6-cheese tasting menus, set competitive pricing for events, procure quality artisan cheeses, and provide unforgettable tasting experiences that guests will talk about for ages. Perfect for building a thriving cheese tasting venture with practical, profitable know-how.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to craft balanced 6-cheese tasting menus, select cheeses by milk type and region, and identify essential flavours and textures. Discover clever pairings with wine, beer, cider, and alcohol-free drinks, alongside breads, fruits, and charcuterie. Gain expertise in plating, timing, pricing, safety protocols, and engaging guest scripts to ensure every tasting is professional, captivating, and lucrative.
Elevify advantages
Develop skills
- Design balanced 6-cheese tasting menus using diverse styles, regions, and milk types.
- Expertly pair cheeses with wine, beer, cider, and non-alcoholic beverages.
- Deliver polished cheese presentations with effective scripts, pacing, and guest interaction.
- Source and recognise cheeses through labels, origins, rules, and proper storage.
- Conduct safe and profitable tastings with smart pricing, waste management, and compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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