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Catering Hygiene Course

Catering Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical guidance on managing hygiene hazards in catering from delivery through to serving. Participants will learn about contamination prevention, safe temperature controls for cooking, cooling, holding, and reheating, along with thorough cleaning, disinfection methods, and equipment maintenance. It emphasises building robust staff hygiene practices, maintaining precise records, complying with regulations, and ensuring guest safety at events of all scales.

Elevify advantages

Develop skills

  • Identify and mitigate catering risks swiftly to prevent cross-contamination during events.
  • Master time-temperature controls for cooking, cooling, holding, and reheating to meet legal standards.
  • Develop professional cleaning protocols including checklists, suitable sanitisers, and rapid verification.
  • Lead staff hygiene through handwashing enforcement, PPE usage, and concise training sessions.
  • Maintain compliance records with straightforward logs to ace audits and satisfy health inspectors.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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