from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Buffet Course equips you with hands-on skills to craft modern standing menus, handle self-service setups, and ensure events flow seamlessly from start to finish. You'll master clever portioning, precise yield estimates, and budget management, all while upholding striking visual appeal and straightforward labelling. Plus, you'll pick up vital safety measures, HACCP protocols, and allergen handling techniques to consistently deliver dependable, standout events.
Elevify advantages
Develop skills
- Safe buffet operations: put HACCP, allergen management, and hygiene into action.
- Efficient buffet setup: plan layouts, staffing, and workflows for 3-hour events.
- High-impact buffet styling: use modern plating, labelling, lighting, and garnishing.
- Smart buffet costing: prepare cost sheets, price menus, and stick to strict food budgets.
- Accurate volume planning: adjust recipes, determine portions, and estimate event yields.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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