Bromatology Course
This course equips food experts with bromatology skills: harness food composition databases, figure out recipe nutrients, adjust for servings, evaluate products against each other, and craft truthful, ethical nutrition labels that showcase the benefits of your plant-based and manufactured foods. Ideal for professionals aiming to deliver reliable nutrition insights in a Zimbabwean context.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in bromatology to assess food composition, compute nutrients per serving, and confidently use database data. Master macronutrients, fibre, sugars, and energy principles, employ straightforward calculations, adhere to labelling standards, contrast homemade recipes with shop-bought products, record processes, address constraints, and produce precise, regulation-compliant nutrition reports swiftly.
Elevify advantages
Develop skills
- Food composition expertise: utilise bromatology principles on actual product formulations.
- Database proficiency: extract, adjust, and record nutrient info from USDA and INFOODS sources.
- Swift recipe computations: determine energy and macros per 100g and per serving.
- Label-compliant nutrition: round up, present, and validate figures for proper food declarations.
- Comparative evaluation: measure recipes against commercial bars using straightforward charts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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