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BRC Certification Course

BRC Certification Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This BRC Certification Course delivers targeted, practical training to confidently achieve BRCGS Food Safety Issue 9 compliance. Learners will gain proficiency in HACCP implementation, preventing foreign bodies, managing allergens, verifying labels and packaging, ensuring traceability, performing root cause analysis, applying CAPA processes, and preparing for audits. Acquire straightforward, effective skills to minimise risks, succeed in audits, and elevate site standards promptly.

Elevify advantages

Develop skills

  • Master BRCGS Issue 9: understand key clauses, scoring and audit expectations quickly.
  • Apply practical allergen control: evaluate risks, confirm cleaning and label precisely.
  • Control labels and packaging: handle artwork, approvals, coding and traceability.
  • Implement HACCP and CCP: set critical limits, verify controls and record evidence.
  • Develop root cause and CAPA skills: probe failures, resolve issues and prevent recurrence.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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