BRC Certification Course
Gain expertise in BRCGS Food Safety Issue 9 through hands-on training in label control, allergen management, HACCP, foreign body prevention, and audit preparation. Establish strong systems to confidently pass BRC audits, safeguard your brand, and ensure consumer protection. This course equips you with essential tools to meet standards efficiently and reduce operational risks effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This BRC Certification Course delivers targeted, practical training to confidently achieve BRCGS Food Safety Issue 9 compliance. Learners will gain proficiency in HACCP implementation, preventing foreign bodies, managing allergens, verifying labels and packaging, ensuring traceability, performing root cause analysis, applying CAPA processes, and preparing for audits. Acquire straightforward, effective skills to minimise risks, succeed in audits, and elevate site standards promptly.
Elevify advantages
Develop skills
- Master BRCGS Issue 9: understand key clauses, scoring and audit expectations quickly.
- Apply practical allergen control: evaluate risks, confirm cleaning and label precisely.
- Control labels and packaging: handle artwork, approvals, coding and traceability.
- Implement HACCP and CCP: set critical limits, verify controls and record evidence.
- Develop root cause and CAPA skills: probe failures, resolve issues and prevent recurrence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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