Artisan Canning Course
Dive into the Artisan Canning Mastery Course to gain expertise in safe small-batch production. Acquire reliable recipes, master water-bath and pressure canning, perfect pH and sugar balances, and implement operational procedures for your farm shop. Confidently produce and market durable sauces, pickles, and jams that meet quality standards and delight customers.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Artisan Canning Mastery Course equips you with straightforward, hands-on guidance to produce secure, long-lasting jarred items assuredly. Discover validated recipes, pH and acidity management, water-bath and pressure canning processes, plus tailored methods for sauces, pickles, and jams. Establish robust standard procedures, team instruction, labelling, and storage practices to guarantee uniform excellence and regulatory adherence in each production run.
Elevify advantages
Develop skills
- Develop safe canning recipes using proven USDA guidelines confidently.
- Master water-bath and pressure canning techniques for various foods.
- Manage pH levels, sugar, and water activity for stable preserved goods.
- Establish farm shop procedures for sanitation, labelling, coding, and stock rotation.
- Instruct team on canning safety protocols to identify issues and ensure safety.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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