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Agri-Food Training

Agri-Food Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This agri-food course equips you with hands-on skills for handling ready-to-eat produce from receipt to packaging. Key topics include Good Manufacturing Practices (GMPs), basic HACCP principles, hygiene protocols, preventing cross-contamination, and maintaining the cold chain. You will gain expertise in inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation procedures, metal detection, and delivering straightforward training to line workers for consistent safety, quality, and regulatory compliance.

Elevify advantages

Develop skills

  • Master fresh-cut safety fundamentals by implementing GMPs, HACCP, and SSOPs for ready-to-eat salads.
  • Develop hygienic handling techniques to avoid cross-contamination through rigorous personal hygiene practices.
  • Control cold chain effectively by monitoring, recording, and swiftly addressing temperature deviations.
  • Conduct raw produce inspections to evaluate, accept, or reject batches using defined standards.
  • Deliver practical on-the-job training by planning, conducting, and assessing brief sessions for line workers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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