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Agri-Food Quality Course

Agri-Food Quality Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in managing microbiological, chemical, and physical hazards in ready-to-eat salads through this Agri-Food Quality Course. Master HACCP principles including CCP identification, critical limits, corrective measures, validation, verification, and documentation. Delve into ISO-aligned systems, cleaning protocols, contaminant detection, supplier oversight, and production flows to rapidly enhance food safety, regulatory adherence, and product integrity.

Elevify advantages

Develop skills

  • Control microbiological hazards in ready-to-eat salads using precise, actionable strategies.
  • Develop and integrate HACCP plans with ISO standards for effective salad safety management.
  • Establish and track critical control points, limits, responses, and records in fresh-cut operations.
  • Create robust plans to prevent and detect foreign bodies in high-risk salad production.
  • Apply verification, validation, and data analysis to confirm the effectiveness of safety controls.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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