Agri-Food Engineer Course
Gain expertise as an Agri-Food Engineer specialising in tomato products: craft secure low-salt sauces, perfect thermal treatments, implement HACCP protocols, conduct vital lab tests, and elevate factory sustainability, quality control, and product longevity in actual manufacturing settings. Perfect for boosting operational standards in food processing.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to develop safer, reduced-sodium tomato sauces that retain flavour, stability, and meet regulations. Master pH, Brix, water activity, and microbial analysis, create HACCP systems, refine heat treatments, determine shelf life, and implement efficient factory designs, sanitary machinery, and eco-friendly practices to reduce waste, conserve energy, and enhance production efficiency.
Elevify advantages
Develop skills
- Lab analysis and quality checks: perform pH, Brix, acidity, water activity tests and respond swiftly to findings.
- HACCP and safety protocols: develop critical control points, sanitation procedures, and regulatory-compliant labelling for sauces.
- Heat treatment optimisation: establish secure time-temperature profiles and confirm pasteurisation effectiveness.
- Reduced-salt recipe development: formulate durable, flavoursome tomato sauces using less salt.
- Eco-efficient factory management: minimise waste, lower energy use, and streamline water consumption in operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course