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Agri-Food Engineer Course

Agri-Food Engineer Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to develop safer, reduced-sodium tomato sauces that retain flavour, stability, and meet regulations. Master pH, Brix, water activity, and microbial analysis, create HACCP systems, refine heat treatments, determine shelf life, and implement efficient factory designs, sanitary machinery, and eco-friendly practices to reduce waste, conserve energy, and enhance production efficiency.

Elevify advantages

Develop skills

  • Lab analysis and quality checks: perform pH, Brix, acidity, water activity tests and respond swiftly to findings.
  • HACCP and safety protocols: develop critical control points, sanitation procedures, and regulatory-compliant labelling for sauces.
  • Heat treatment optimisation: establish secure time-temperature profiles and confirm pasteurisation effectiveness.
  • Reduced-salt recipe development: formulate durable, flavoursome tomato sauces using less salt.
  • Eco-efficient factory management: minimise waste, lower energy use, and streamline water consumption in operations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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