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Advanced Food Preservation Techniques Course

Advanced Food Preservation Techniques Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in advanced preservation methods to prolong shelf life, manage pathogens, and ensure product quality from intake to packaging. The course explores process flow design, critical control points, high-pressure processing, modified atmosphere packaging, pH management, antimicrobials, shelf-life prediction models, validation procedures, and adherence to regulations, empowering you to confidently produce safe, durable, high-quality refrigerated ready-to-eat meals.

Elevify advantages

Develop skills

  • Design safe process flows by setting CCPs, limits, and corrective actions quickly.
  • Apply HPP, MAP, and hurdle technologies to extend RTE shelf life while maintaining quality.
  • Conduct shelf-life tests including microbiology, sensory, and aw assessments efficiently.
  • Evaluate product risks by connecting chicken meal properties to major microbial hazards.
  • Comply with regulations by aligning labels, shelf-life claims, and HACCP with safety standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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