Winemaking Course
Dive into small-batch winemaking tailored for professional setups. This course covers fruit picking, exact measurements, fermentation management, stabilisation techniques, bottling processes, and quick fixes for issues, empowering you to create uniform, top-notch wines that match your brand's unique flavour profile.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting small-batch wines through hands-on guidance on selecting fruits, balancing sugars and acids, performing Brix-to-ABV calculations, and measuring ingredients accurately for 5–10 L batches. Master yeast selection, fermentation oversight, essential equipment use, proper sanitation, clarification, stabilisation, safe bottling, fault prevention, and meticulous record-keeping to produce reliable, pristine wines that stand out.
Elevify advantages
Develop skills
- Design diverse wine styles by aligning fruit profiles to dry, off-dry, rosé, and sparkling varieties.
- Control fermentation precisely by monitoring Brix, pH, temperature, and cap management in small 5–10 L batches.
- Measure additives accurately, calculating SO2, acids, nutrients, and clarifiers for tiny batches.
- Stabilise and bottle wines effectively, clarifying, averting faults, selecting closures, and labelling with professionalism.
- Diagnose and resolve faults swiftly, addressing stuck ferments, haze, VA, H2S, and microbial problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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