Water Treatment & Syrup Preparation Course
This course equips you with vital skills in treating beverage water and preparing syrups, from analysing raw water to achieving precise Brix levels. You'll master testing methods, critical control points, cleaning protocols, and syrup recipes for lemon soda, ensuring top-notch quality, steady results, and full regulatory compliance in drink manufacturing.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dive into key water treatment and syrup preparation techniques in this hands-on course. You'll interpret water analysis reports, operate treatment equipment, and perform vital micro and chemical tests with defined standards. Build practical expertise in syrup mixing, Brix measurement, filtering, hygiene practices, clean-in-place procedures, and record-keeping to deliver safe, uniform batches every time.
Elevify advantages
Develop skills
- Beverage water testing: conduct quick pH, hardness, conductivity, and microbial tests.
- Water treatment operations: manage softeners, RO systems, carbon filters, and disinfection processes.
- Syrup making: mix, heat, filter, and blend lemon soda syrups to exact standards.
- Brix control: measure, adjust, and record syrup Brix using refractometers.
- CCP records: maintain detailed logs for water, syrup, and hygiene audits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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