Vodka Distillation Course
This course equips you with comprehensive knowledge to distill vodka from raw grains to finished product. Delve into mash bill design, precise mashing and fermentation controls, safe column still operations, accurate spirit cuts, and rigorous laboratory testing. Achieve production of high-quality, neutral, consistent vodka suitable for professional beverage standards, ensuring compliance and excellence in every batch.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in all phases of vodka production through this practical course. Master mash bill formulation, grain choices, mashing processes, pH and temperature management, fermentation techniques, and yeast selection for a pure neutral spirit. Build skills in column rectification, precise cuts, methanol minimisation, hygiene protocols, documentation, and quality assessments to produce reliable, regulation-compliant vodka.
Elevify advantages
Develop skills
- Master precise mashing techniques to achieve exact pH, temperatures, and gravity for optimal vodka wash.
- Control fermentation effectively with yeast management, nutrients, and detailed logging for neutral spirit profiles.
- Operate column distillation proficiently, adjusting reflux, cuts, and ABV for exceptionally clean spirit output.
- Minimise off-flavours and methanol using safe cut strategies and copper contact methods.
- Conduct thorough quality checks and maintain records for consistent results across batches.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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