Tea Course
Tea Course provides a straightforward, hands-on guide to grasping tea varieties, their sources, and quality levels, empowering you to choose, prepare, and serve them assuredly. Discover the main distinctions among black, green, oolong, white, and herbal brews, craft a well-rounded 5-tea selection, jot down sharp tasting observations, arrange clever food matches, steer patrons to suitable options, and utilise exact brewing methods for reliable, impressive brews each time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Tea Course provides a straightforward, hands-on guide to grasping tea varieties, their sources, and quality levels, empowering you to choose, prepare, and serve them assuredly. Discover the main distinctions among black, green, oolong, white, and herbal brews, craft a well-rounded 5-tea selection, jot down sharp tasting observations, arrange clever food matches, steer patrons to suitable options, and utilise exact brewing methods for reliable, impressive brews each time.
Elevify advantages
Develop skills
- Design 5-tea café menus: balance varieties, caffeine levels, tastes, and patron interest.
- Brew tea precisely: adjust timing, heat, and proportions for steady serving.
- Pair tea with food: develop tasting notes and combinations patrons grasp right away.
- Describe tea types simply: sources, preparation, and flavours in terms patrons relate to.
- Direct customers to the proper brew: from coffee fans to those seeking caffeine-free night drinks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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