Spirits Production Course
This course equips you with essential techniques for selecting grains, mashing, fermenting, distilling, and quality controlling to produce reliable, premium neutral grain spirits. Tailored for drinks industry experts seeking precise management, superior taste outcomes, and safer, streamlined production methods that boost efficiency and consistency across every batch.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting spirits through fermentation design, mash bill formulation, mashing processes, and pot still operations. Master yeast choices, gravity settings, enzyme applications, distillation cuts, plate columns, and secure still handling. Enhance quality checks, food safety measures, batch documentation, and sensory profiling to produce pure, uniform white grain spirits ideal for bottling or maturation.
Elevify advantages
Develop skills
- Design effective fermentations by selecting yeasts, targeting gravities, and ensuring rapid, hygienic washes.
- Formulate balanced mash bills using corn, wheat, rye, and enzymes to achieve neutral spirit profiles.
- Operate copper pot stills proficiently, managing cut points, plates, and spirit purity controls.
- Implement rigorous quality control and safety protocols for ABV tracking, hazard management, record-keeping, and food-safe practices.
- Refine spirit character through congener adjustments, dilution techniques, and maturation rests for desired white spirits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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