Distilling & Liqueur Production Course
This Distilling and Liqueur Making Course teaches flavour design, safe production methods, and cost management. Participants learn to select fruits and herbs, control maceration, ABV, and sweetness, handle branding, labelling, and pricing to produce professional, market-ready liqueurs suitable for small-scale operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain mastery in distilling and liqueur production through this practical course. Cover flavour design, consumer profiling, sensory mapping, recipe formulation, maceration, filtration, and sweetening. Delve into hygiene, safety protocols, legal essentials, branding, labelling, and serving ideas to produce reliable, saleable liqueurs on a small scale.
Elevify advantages
Develop skills
- Develop skills in flavour design and sensory mapping to create consumer-focused liqueur profiles.
- Master quick maceration and filtration techniques for extracting pure fruit and herb flavours on a small scale.
- Learn calculations for ABV, sugar levels, and recipes to ensure batch consistency.
- Gain knowledge in safe, compliant small-scale production including hygiene, labelling, and legal basics.
- Build expertise in branding, serving suggestions, labels, tasting notes, and simple cocktails.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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