Distilling & Liqueur Production Course
Master every stage of craft spirit production, from fermentation science and still operation to liqueur formulation and barrel maturation. This comprehensive course covers whisky, rum, brandy, gin, agave spirits, and liqueurs with technical depth and practical focus. Whether you are launching a distillery or levelling up your production skills, this is the complete professional toolkit.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
You will build a thorough understanding of distillation chemistry, raw material selection, and still design across pot, column, and hybrid systems. The course walks you through production workflows for whisky, rum, brandy, agave spirits, gin, and liqueurs, covering fermentation, cuts, and quality control at every step. You will also learn liqueur formulation, sweetening, filtration, and stabilisation for commercial-ready products. Maturation science, blending strategy, and bottling operations round out the production side. Supplementary modules cover regulatory compliance, sensory evaluation, business planning, sustainability, and brand development.
Elevify advantages
Develop skills
- Still Operation and Cut Control: Identify and separate heads, hearts, and tails with precision.
- Botanical Formulation: Develop and balance gin and liqueur recipes from scratch.
- Fermentation Management: Control yeast, temperature, and congeners across multiple spirit styles.
- Maturation and Blending: Design ageing programmes and blend spirits to a consistent house style.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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