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Distilling & Liqueur Production Course

Distilling & Liqueur Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain mastery in distilling and liqueur production through this practical course. Cover flavour design, consumer profiling, sensory mapping, recipe formulation, maceration, filtration, and sweetening. Delve into hygiene, safety protocols, legal essentials, branding, labelling, and serving ideas to produce reliable, saleable liqueurs on a small scale.

Elevify advantages

Develop skills

  • Develop skills in flavour design and sensory mapping to create consumer-focused liqueur profiles.
  • Master quick maceration and filtration techniques for extracting pure fruit and herb flavours on a small scale.
  • Learn calculations for ABV, sugar levels, and recipes to ensure batch consistency.
  • Gain knowledge in safe, compliant small-scale production including hygiene, labelling, and legal basics.
  • Build expertise in branding, serving suggestions, labels, tasting notes, and simple cocktails.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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