Distillery Course
Gain expertise in professional distilling techniques. This course details grain selection, mashing processes, yeast management, fermentation oversight, precise distillation cuts, rigorous sanitation protocols, and full compliance measures. Beverage professionals will enhance product quality, operational safety, and production efficiency across all batches.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills to craft mash bills for neutral spirits, execute precise mashing, and optimise yeast for superior fermentations. Master distillation techniques, strategic cut points, and output maximisation, all underpinned by comprehensive cleaning, sanitation, quality assurance, and regulatory compliance to ensure safe, consistent high-volume spirit production.
Elevify advantages
Develop skills
- Master distillery sanitation using CIP/COP and ATP testing for safe production.
- Design mash bills for neutral spirits with accurate sugar yield calculations.
- Control fermentation by managing yeast, pH levels, and gravity for efficient high-ABV results.
- Optimise distillation cuts for heads, hearts, and tails to maximise throughput.
- Ensure regulatory compliance and quality control through precise record-keeping and analysis.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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