from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Enologist Course provides a straightforward, hands-on guide to making clean, stable, aromatic white wines suited to cooler climates, from harvest right through to bottling. You'll master exact harvest goals, intake and pressing methods, juice settling, fermentation strategies, decisions on malolactic fermentation, lees management, stabilisation techniques, bottling procedures, and ways to avoid risks, ensuring you produce reliable, top-quality wines that stay fresh on the shelf with appealing flavours.
Elevify advantages
Develop skills
- Cool-climate grape profiling: connect vineyard information to targets for acidity and aroma.
- Harvest and reception control: establish ripeness standards, sorting, cleanliness, and cooling.
- Must and fermentation management: plan extraction, YAN levels, yeast choices, and temperature controls.
- Post-fermentation finesse: direct MLF, lees handling, stability checks, and oxygen management.
- Bottling and shelf-life strategy: handle filtration, SO2 additions, closures, and limits on oxidation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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