Tea Culture: History and Blending Course
This course explores the rich history of tea culture worldwide, teaching production methods, chemistry, sensory evaluation, and formal tasting techniques. Participants will learn to craft unique loose-leaf blends, master brewing precision, select appropriate teaware, create engaging tea menus, and maintain quality through documentation, while weaving historical and regional stories into customer experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Tea Culture: History and Blending Course equips you with hands-on skills to create sophisticated tea selections, covering worldwide tea customs and production methods, along with expertise in chemistry, sensory assessment, and formal tastings. You'll discover how to develop unique loose-leaf mixtures, brew accurately, choose suitable teaware, prepare easy-to-understand menus for patrons, and ensure steady quality backed by solid studies and records.
Elevify advantages
Develop skills
- Professional tea tasting: assess aroma, body, finish, and quality swiftly.
- Signature blend design: create well-balanced loose-leaf recipes with defined objectives.
- Precise brewing control: command water, time, teaware, and serving customs.
- Tea menu creation: develop lucrative, patron-friendly tea selections for lodges.
- Tea storytelling: transform history and terroir into captivating patron narratives.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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