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Tea Culture: History and Blending Course

Tea Culture: History and Blending Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Tea Culture: History and Blending Course equips you with hands-on skills to create sophisticated tea selections, covering worldwide tea customs and production methods, along with expertise in chemistry, sensory assessment, and formal tastings. You'll discover how to develop unique loose-leaf mixtures, brew accurately, choose suitable teaware, prepare easy-to-understand menus for patrons, and ensure steady quality backed by solid studies and records.

Elevify advantages

Develop skills

  • Professional tea tasting: assess aroma, body, finish, and quality swiftly.
  • Signature blend design: create well-balanced loose-leaf recipes with defined objectives.
  • Precise brewing control: command water, time, teaware, and serving customs.
  • Tea menu creation: develop lucrative, patron-friendly tea selections for lodges.
  • Tea storytelling: transform history and terroir into captivating patron narratives.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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