Coffee Shop Operations Course
This course equips you with essential skills for running a coffee shop, including demand forecasting, inventory management, service standards, peak-hour efficiency, and barista training. Utilise simple tools to minimise waste, avoid stockouts, speed up service, and ensure consistent quality that customers rave about, fostering a thriving business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to manage your coffee shop effectively, covering menu planning, demand estimation, reorder strategies, stock tracking with basic spreadsheets, service standards, peak-hour workflows, waste reduction, and building a profitable routine.
Elevify advantages
Develop skills
- Track key metrics like wait times, waste levels, and customer satisfaction to enhance service quality.
- Implement inventory controls with reorder rules and regular checks for beans, milk, and pastries.
- Forecast demand by estimating weekly sales and calculating exact ingredient requirements.
- Establish service standards through barista checklists and training for reliable quality.
- Optimise peak-hour operations by refining layout, staffing, and queue management for swift service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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