Coffee Cupping Course
Gain expertise in professional coffee cupping to confidently assess quality and make smart buying choices. Master SCA protocols, sensory evaluation, scoring methods, lab setup, and reporting skills to evaluate coffee lots effectively, ensure top quality, and secure better deals for your coffee business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with a solid, hands-on approach to confidently judge coffee quality. You'll master pro cupping methods, taste descriptors, flaw spotting, scoring techniques, batch comparisons, and decision guidelines. Learn to create cupping strategies, uphold hygiene standards, and produce accurate buying advice for optimal sourcing, roasting, and pricing in your operations.
Elevify advantages
Develop skills
- Master SCA-standard cupping protocols for quick, consistent tastings.
- Develop sharp sensory skills to detect defects, acidity, body, and balance.
- Apply data-driven scoring to compare batches and set buying thresholds.
- Design efficient cupping labs with blind tastings and unbiased processes.
- Craft precise buying reports from scores for profitable decisions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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