from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Champagne Course provides practical tools to build and manage a focused, profitable programme. Learn key styles, terroirs, and labelling, then apply that knowledge to smart sourcing, pricing, and compact list design. Master cellar organisation, inventory controls, and sales analysis, plus precise service, glassware, and food pairing strategies that boost guest satisfaction and drive consistent revenue.
Elevify advantages
Develop skills
- Champagne list design: build a compact, profitable, high-impact selection.
- Cellar control: optimise Champagne inventory, rotation, and loss prevention.
- Service mastery: execute flawless Champagne opening, pouring, and temperatures.
- Food pairing strategy: craft Champagne matches that boost check average and guest joy.
- Pricing and sourcing: negotiate, cost, and price Champagne for strong margins.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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