Brewing Science Course
Dive into brewing science to create professional pale ales. Master ingredient choices like malt and hops, control mashing and fermentation, adjust water chemistry, and perform lab tests. Achieve consistent flavour, aroma, and extended shelf life for stable, high-quality beer every batch.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with scientific methods to manage pale ale brewing from start to finish. You'll cover selecting ingredients, mashing processes, water adjustments, hop planning, and yeast handling for reliable taste. Gain skills in lab analysis, oxygen management, shelf-life extension, and problem-solving to produce top-quality beer consistently.
Elevify advantages
Develop skills
- Advanced malt and water formulation for precise pale ale recipes.
- Expert hot-side operations: optimise mash, pH, and hops for pure wort.
- Yeast and fermentation precision: achieve desired esters, gravity drop, and clear beer.
- Essential brewery lab skills: conduct pH, gravity, oxygen, and microbial tests.
- Strategies for flavour longevity: boost shelf life and preserve hop aromas.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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