Beverage Studies Course
Boost your drinks programme with practical training in beer, wine, spirits, and non-alcoholic pairings. Gain skills in tasting, menu planning, pricing strategies, and customer communication to craft profitable, up-to-date beverage lists that improve dining experiences across modern eateries. This course equips you to deliver consistent quality, control costs, and promote inclusivity while driving sales and guest satisfaction.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This hands-on course teaches you to create targeted drink menus, develop precise recipes, manage costs, and ensure quality consistency. You'll cover tasting fundamentals, wise product choices, seasonal menu matching, and food pairing techniques. Learn to offer inclusive selections, improve guest interactions, and use responsible service methods to increase sales, satisfaction, and professional standards in contemporary dining environments.
Elevify advantages
Develop skills
- Develop focused beer, wine, and spirits lists tailored to seasonal menus.
- Create cost-effective beverage programmes using smart pricing and portion strategies.
- Master food and beverage pairings, featuring inclusive non-alcoholic choices.
- Craft precise tasting notes, labels, and descriptions to boost sales.
- Enhance service through expert recommendations and responsible alcohol practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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