from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain confidence in beer tasting through key style traits, exact sensory terms, and structured tasting notes. Master profiling German Pils, American IPA, and Belgian Dubbel, craft precise tasting scripts, compare styles directly, spot common faults, and use service techniques for perfect pours and clear guest explanations.
Elevify advantages
Develop skills
- Master beer style traits: spot hops, malt, and yeast features swiftly.
- Use expert sensory checks: assess beers on aroma, taste, body, and aftertaste.
- Identify faults quickly: detect skunky, stale, or off beers during service.
- Avoid service issues: manage storage, taps, pouring, and glass choices.
- Create crisp tasting notes: produce guest-friendly scripts in under a minute.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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