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Beer Making Course

Beer Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Beer Brewing Course teaches you how to brew consistent 1-gallon batches in a small kitchen setup, from selecting easy beginner styles and yeast to handling fermentation with basic temperature management. You'll cover key equipment, cleaning and sanitation practices, planning your brew day, creating recipes, calculating gravity and IBU, safe bottling and carbonation, along with straightforward quality assessments and tweaks to enhance each batch.

Elevify advantages

Develop skills

  • Design 1-gallon beer recipes: balance OG, FG, ABV and IBU for professional outcomes.
  • Control small-batch fermentation: manage yeast, temperature and gravity readings.
  • Run a clean brew day: sanitise equipment, cool wort quickly and transfer with low oxygen exposure.
  • Bottle and carbonate safely: measure priming sugar correctly to prevent over-foaming or flat beer.
  • Improve each batch: record details, evaluate tastes critically and correct off-flavours promptly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Very great course. Lots of rich information.
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