Tea Room Training
Master Tea Room Training for bars and restaurants: refine brewing standards, design a profitable menu, plan seating and service flow, train staff, control costs, and create a standout tea concept in any mid-sized city. This course equips you with practical skills to plan, open, or upgrade a modern tea-focused space while ensuring sustainable revenue growth.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Tea Room Training provides practical skills to plan, open, or upgrade a modern tea-focused space. Learn tea categories, sourcing, pricing, and menu design, plus layout, ambience, and guest policies. Establish strong operations with brewing standards, staffing, food safety, financial planning, and KPIs to deliver consistent quality, control costs, and grow sustainable daily revenue in any city.
Elevify advantages
Develop skills
- Pro tea brewing standards: dial in water, ratios, and timing for flawless cups.
- Tea room workflow: design fast, consistent order, brewing, and service steps.
- Menu and sourcing: build a focused tea list, price smart, and control quality.
- Guest experience design: plan seating, ambiance, and policies that boost sales.
- Tea room operations: set SOPs, train staff, track costs, and hit break-even.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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