Small Catering Training
Gain proficiency in small-scale catering tailored for bars and eateries: develop cost-effective buffet menus, calculate costs and portions for over 25 attendees, organise production schedules and timelines, uphold food safety standards, and execute seamless, elegant cocktail services that impress clients within reasonable budgets. Perfect for budding caterers aiming for reliable, profitable outcomes in compact settings.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to plan and deliver successful small-scale cocktail events professionally. You'll assess guest requirements, craft well-balanced menus, modify recipes for vegetarian and gluten-free diets, and manage portions and expenses effectively for moderate budgets. Gain expertise in food hygiene, buffet arrangements, preparation schedules, and event-day coordination to ensure dishes transport safely, appear attractive, and adhere to financial limits.
Elevify advantages
Develop skills
- Intelligent menu creation: assemble balanced, transportable buffets and hors d'oeuvres trays.
- Accurate catering calculations: determine costs, portions, and pricing for 25-person events on a budget.
- Efficient preparation scheduling: develop timelines and team assignments for compact crews.
- Secure serving practices: implement hygiene, labelling, and temperature controls for gatherings.
- Venue-optimised buffet design: arrange practical, welcoming displays suited to limited spaces.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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