Shisha Bar Training
Gain expertise in running shisha bars in pubs and eateries: handle charcoal safely, prepare hookahs consistently, uphold hygiene, enhance guest satisfaction, upsell effectively, and streamline team workflows. Create a top-notch shisha setup that increases earnings and brings customers back regularly. This course covers all essentials for profitable, safe operations with practical tips suited for busy venues.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Shisha Bar Training equips your team with clear standards for safe charcoal use, fire safety, ventilation, hygiene, and equipment maintenance. Master bowl packing, heat control, flavour mixing, peak-hour operations, upselling, and handling complaints. Develop simple procedures, monitor performance, and ensure every session is safe, efficient, and money-making.
Elevify advantages
Develop skills
- Hookah preparation skills: pack bowls perfectly, control heat, and produce smooth, thick clouds.
- Charcoal safety management: ignite, handle, and discard coals following fire safety regulations.
- Hygiene and upkeep routines: clean hookahs quickly and ensure gear is always ready for patrons.
- Busy period operations: manage service for 20 hookahs with defined roles and no hold-ups.
- Customer service and sales: recommend flavours, resolve problems swiftly, and raise bill totals.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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