Server Training Course
Gain mastery in all aspects of bar and restaurant service, from greeting and seating through to wine and cocktail service, upselling techniques, handling complaints, and closing checks. Develop confidence to increase tips and provide seamless, professional service on every shift, making operations smoother and more profitable in a busy Zimbabwean hospitality setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Server Training Course equips you with hands-on skills for greeting guests, seating them efficiently, and managing requests while enhancing sales through clever order-taking and suggestive selling. Master station preparation, accurate service of drinks, wines, and plates, alongside effective coordination with kitchen and bar staff. Additionally, excel in resolving complaints, processing payments, upholding safety standards, and optimising movements to ensure shifts are quicker, more efficient, and yield higher profits.
Elevify advantages
Develop skills
- Pro guest greeting and seating: manage walk-ins, merges, and VIPs smoothly.
- Fast, accurate order taking: utilise POS, note allergies, and time courses properly.
- Professional drink and wine service: cocktails, by-the-glass, and table-side pours.
- Calm complaint recovery: de-escalate problems, comp wisely, and keep guests happy.
- High-efficiency shift flow: prepare stations, move safely, and increase check averages.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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