School Catering Training
Gain expert skills in school catering for K–8 students, covering menu planning, large-scale batch cooking, inventory control, cost management, and waste reduction. Ideal for hospitality pros from bars and restaurants branching into healthy, budget-conscious school feeding programmes that prioritise nutrition and efficiency.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan and prepare nutritious K–8 school lunches that meet standards and fit budgets. You'll master scaling recipes for over 300 servings, safe batch cooking methods, basic HACCP principles, streamlined kitchen operations, inventory management, supplier dealings, waste minimisation, and accommodations for special diets to deliver efficient, affordable, student-centred meal services.
Elevify advantages
Develop skills
- Plan balanced K–8 menus that are appealing to kids and fully compliant with nutrition standards.
- Manage food inventory effectively with smart ordering, FIFO methods, and proper cold chain handling.
- Scale recipes and control costs for batch cooking 300+ portions safely, promptly, and within budget.
- Minimise food expenses through detailed menu costing, versatile ingredients, and variance monitoring.
- Cut waste and manage allergies with safe alternatives, proper labelling, and clear family notifications.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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