Sandwich Shop Training
Gain essential skills for running a sandwich shop in bars and eateries: safe food preparation, allergen management, workstation cleanliness, efficient operations during busy periods, and professional customer interactions. Prepare sandwiches quicker, minimise errors, and ensure repeat business with flawlessly crafted orders. This practical training equips you to excel in high-pressure environments while prioritising safety and satisfaction.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches how to establish a hygienic and efficient workstation, adhere to strict hygiene and glove protocols, and avoid cross-contamination while maintaining speed. It covers proper food storage, labelling, temperature management, and detailed instructions for preparing meat, vegetarian, vegan, and nut-free sandwiches. Participants will enhance communication abilities, handle queues effectively, address customer issues, and ensure seamless service during peak times in this hands-on programme.
Elevify advantages
Develop skills
- Rapid and safe sandwich preparation: perfect the assembly sequence, hygiene practices, and pacing during rushes.
- Allergen-aware customer service: confidently manage nut allergies, vegan options, and dietary requirements.
- Expert food safety measures: monitor temperatures, eliminate cross-contamination, and record cleaning activities.
- Optimised high-volume operations: organise workstations, team roles, and point-of-sale systems for peak efficiency.
- Superior guest handling: welcome customers warmly, control queues, and resolve issues with composure.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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