Order Taking at Restaurant Course
Gain expertise in restaurant order taking using professional ticket formats, POS shorthand, protocols for allergies and diets, bar liaison techniques, and bill-splitting proficiency. Minimise mistakes, accelerate service, and maintain perfect harmony between guests, bartenders, and kitchen throughout each shift.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with quick, practical methods to record precise orders, optimise POS inputs, and avoid expensive errors. Master straightforward formats for busy tables, handling allergies, dietary preferences, beverage adjustments, bill splits, and urgent requests. Boost coordination with kitchen and bar staff, enhance quality checks, and ensure efficient, dependable service on every shift.
Elevify advantages
Develop skills
- Craft precise order tickets swiftly for instant kitchen understanding.
- Excel in bar orders with shorthand, modifiers, and priority slips.
- Document allergies and diets clearly without any mix-ups.
- Manage POS bill splits by seat, shared plates, and gratuities rapidly.
- Master timing and expo for prioritising urgent items during peak times.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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