Head Waiter Training
Elevate your role as head waiter in bars and restaurants with this comprehensive training. Gain expertise in crisis management, leading teams effectively, guest recovery techniques, and optimising service flow. Equip yourself to thrive under peak pressure, preserve exceptional guest experiences, and maintain seamless operations every shift, driving success in hospitality.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Head Waiter Training course delivers practical skills in leadership, handling crises, and recovering guest satisfaction. Participants master smooth dining room operations, team coordination with kitchen and bar staff, managing shortages, resolving issues swiftly, and boosting team spirit. Employ practical scripts, checklists, and templates to enhance service efficiency, safeguard guest experiences, and ensure top-notch performance consistently across shifts.
Elevify advantages
Develop skills
- Crisis management: address equipment breakdowns and service disruptions promptly.
- Team leadership: conduct briefings, mentor servers, and sustain high morale during stress.
- Dining room oversight: balance table sections, handle reservations, and maximise table turnover.
- Kitchen and bar coordination: control order pacing, manage hold-ups, and uphold guest satisfaction.
- Guest recovery: swiftly resolve complaints, offer compensations, and restore customer loyalty.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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